FERMENTED PICKLES & HOT SAUCE MASTERCLASS & SUPPER
Thu, 23 April 2026 7:00pm – 9:00pm Tawny Stores
Chef Beth Hammond leads a hands-on masterclass in fermenting pickles and making hot sauce at Tawny Stores, followed by drinks and supper. Participants will learn traditional fermentation techniques while enjoying the finished dishes.
See website
Time 7:00pm – 9:00pm
Venue Tawny Stores
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