FORAGE & COOK (Full Day) at Arley Hall (Cheshire)
Sun, 19 April 2026 10:30am – 4:30pm Arley Hall & Gardens
Participants join a foraging expert at Arley Hall for a 6-hour workshop covering wild plant identification, harvesting techniques, and cooking with foraged ingredients to create dinner. The full-day experience combines outdoor foraging with practical kitchen skills at the historic Cheshire estate.
See website
Time 10:30am – 4:30pm
Venue Arley Hall & Gardens
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