FORAGE & COOK (Half Day) in Dunham Massey (Cheshire)
Fri, 17 April 2026 11:00am – 2:00pm The Dunham Barn
Learn to identify and forage wild ingredients during a 3-hour workshop at Dunham Massey, then use your finds to prepare a meal under expert guidance.
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Time 11:00am – 2:00pm
Venue The Dunham Barn
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