Food & Drink Masterclass
Tom Parker Bowles in converdation at The Neston Club
Tue, 26 May 2026 7:00pm – 8:30pm The Neston Club - Parkgate Clubhouse
Tom Parker Bowles joins The Neston Club to discuss his book Let's Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scrap. The food writer and chef explores meat cookery and butchery in an in-conversation event at Parkgate Clubhouse on the Wirral.
See website
Time 7:00pm – 8:30pm
Venue The Neston Club - Parkgate Clubhouse
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